Ariete
Contemporary American ยท Coconut Grove
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At Ariete, chef Michael Beltran brilliantly blends homestyle Cuban cooking with contemporary fine dining. His high-low ingredient pairings never feel forced: grilled oysters with bone marrow and uni butter, A5 wagyu ribeye ropa vieja agnolotti, and the legendary tableside pressed duck experience that has become one of Miami's most talked-about culinary spectacles.
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