James Beard Award-winning chef Michael Schwartz's namesake Design District restaurant is an iconic Miami institution. Following a renovation that expanded its footprint and menu, expect steamed Pemaquid mussels in lemon-garlic cream broth, wood-roasted red snapper with eggplant escabeche, and Wednesday night live jazz starting at 6:30pm.
Visual Menu
Grilled Oysters
$14With bone marrow and uni butter
Beef Tartare
$17Hand-cut prime beef with cured egg yolk, capers and shallots
Duck Croquetas
$20Crispy braised duck fritters with spiced aioli
Roasted Beet Salad
$23Farm beets with chevre, arugula and candied pecans
Tuna Tartare
$26Yellowfin tuna with avocado, crispy wontons and ginger-soy dressing