This enchanting European import draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside Provencal dishes you'd find on the French Riviera. The escargot, whole sea bream baked en papillote, and surprisingly labor-intensive french fries (boiled, fried, then baked) are standouts. The fresh tomato and bread service is a delightful first-timer surprise.
Visual Menu
Escargots de Bourgogne
$18Burgundy snails in garlic-parsley butter
Fresh Tomato & Bread Service
$22Ripe tomatoes served tableside with house-baked sourdough
Tuna Tartare
$26Yellowfin tuna with avocado, ginger and sesame
Salade Nicoise
$30Classic with seared tuna, haricots verts and olive tapenade
Burrata & Heirloom Tomatoes
$34Creamy burrata with multicolor tomatoes and basil