Top Chef winner Jeremy Ford's Michelin-starred restaurant delivers inspired new American cuisine with understated wow factor. Sourcing produce from his own Miami farm, Ford's cooking is at once unconventional and familiar. The nine-course tasting menu showcases seasonal dishes that demonstrate why this South Beach gem stands apart from the velvet-rope crowd.
Visual Menu
Grilled Oysters
$18With bone marrow and uni butter
Beef Tartare
$22Hand-cut prime beef with cured egg yolk, capers and shallots
Duck Croquetas
$26Crispy braised duck fritters with spiced aioli
Roasted Beet Salad
$30Farm beets with chevre, arugula and candied pecans
Tuna Tartare
$34Yellowfin tuna with avocado, crispy wontons and ginger-soy dressing