A cross between an L.A. strip mall gem and a cozy Brooklyn dive, Boia De sits on the edge of Buena Vista and Little Haiti. Chefs Luciana Giangrandi and Alex Meyer constantly reinvent Italian classics with gorgeous consistency. The beef tartare topped with crunchy shallot-garlic, fried capers, and tonnato sauce is legendary, and the fresh pasta with a superb natural wine list makes every visit special.
Visual Menu
Beef Tartare
$14Topped with crunchy shallot-garlic, fried capers and tonnato sauce
Burrata
$17Creamy burrata with seasonal tomatoes and basil oil
Polpo alla Griglia
$20Char-grilled octopus with potatoes and smoked paprika
Arancini
$23Crispy risotto balls stuffed with ragu and mozzarella
Carpaccio di Manzo
$26Thinly sliced beef with arugula, parmesan and truffle