The Miami outpost of this Michelin-starred Korean steakhouse from New York City is every bit worth the splurge. Tables are equipped with smokeless charcoal grills where servers cook dry-aged beef for you. The Butcher's Feast tasting experience is the perfect introduction, featuring premium cuts alongside craft cocktails like the Esteban, a smooth mezcal negroni.
Visual Menu
Egg Souffle
$18Fluffy Korean steamed egg custard
Steak Tartare Ssam
$22Dry-aged beef tartare in butter lettuce cups with pine nut dressing
Spicy Pork Dumplings
$26Handmade mandu with gochujang dipping sauce
Kimchi Pancake
$30Crispy scallion and aged kimchi jeon
Wagyu Carpaccio
$34Thinly sliced raw wagyu with Asian pear and truffle