Chef Michael Pirolo's South Beach trattoria features an expanded dining room and lush garden patio serving familiar rustic Italian dishes. Handmade pasta with lamb ragu, tossed with clams, or served simply with garlic and olive oil - every plate is a love letter to Italian tradition. His sister Jacqueline helms the beverage program with a wine list that's second to none.
Visual Menu
Beef Tartare
$14Topped with crunchy shallot-garlic, fried capers and tonnato sauce
Burrata
$17Creamy burrata with seasonal tomatoes and basil oil
Polpo alla Griglia
$20Char-grilled octopus with potatoes and smoked paprika
Arancini
$23Crispy risotto balls stuffed with ragu and mozzarella
Carpaccio di Manzo
$26Thinly sliced beef with arugula, parmesan and truffle